RESTAURANTS
TASTE FESTIVAL
Ultra All-Inclusive Concept Features
Breakfast (between 07:00 and 10:00)
Late Breakfast (between 10:00 and 11:00)
Lunch (between 12:30 and 14:00)
Dinner (between 19:00 and 21:00)
Snack (between 12:30 and 15:45)
Gözleme (between 12:00 and 15:45)
Bakery Patisserie (between 16:00 and 17:00)
Ice Cream (between 13:00 and 16:00)
Night Food Service (between 18:00 and 21:00)
A'La Carte Restaurants;
Seafood A la Carte Restaurant (between 19:00 and 22:00) (Reservation required, cover charge applies)
Bars;
Bar 24/7 (24 Hours) (Local alcoholic and non-alcoholic beverages)
Bakery Bar (10:00 to 00:00 hours) (Local and some international alcoholic and non-alcoholic beverages )
Snack Bar (10:00 to 00:00 hours) (Local alcoholic and non-alcoholic beverages)
Pool Bar (10:00 to 18:00 hours) (Local alcoholic and non-alcoholic beverages)
Breakfast, lunch and dinner are served as open buffets; local beverages are complimentary 24 hours within the hours and brands designated by the facility. Some international brand beverages, all bottled beverages, freshly squeezed orange juice and birthday cake are chargeable. Turkish coffee is complimentary. A'La Carte Restaurants are chargeable and require reservation one day in advance. Working days and opening hours may be changed by Hotel Management.